An argument frequently made by the opponents of plant genetic engineering is that there have been no long-term, independent studies about the safety of GMO (genetically modified organisms) crops. Actually, there has been quite a lot of research on that question and it supports the safety of the technology. A major new review on the question of long-term feeding effects of GMO crops is about to be published. It was written by a group of seven European scientists from the public sector, and will appear in the Journal: Food and Chemical Toxicology. The authors examined a large body of peer reviewed, scientific studies on the topic and identified 12 long-term feeding studies (longer than the typical 90 days and up to two years) and 12 multigenerational studies (2 to 5 generations). They reviewed all of these papers in detail and came to the following conclusion:
Reasons To Take This Paper Seriously
- The authors are independent academic and public sector scientists
- The studies they reviewed are all by independent, publicly funded, academic groups
- The studies looked at many different crops (maize, rice, soybeans, triticale, potato)
- The studies included both commercial and purely academic GMO examples (insect resistance, herbicide tolerance, pollen protein expression - a non-commercial example)
- Many different animal models were included (rodents, cows, goats, salmon, macaques, chickens, quails, sheep)
- The various researchers examined scores of biological parameters looking for any negative effects
- This review has been conducted by highly qualified scientists and their paper was also peer reviewed
- The paper addresses an important question, but in doing so it adds to many other European-based findings supporting the safety of GMO crops and foods
It matters because 16 years into the commercialization of GMO crops, controversy persists. To date, most of the commercial GMO crops are ones that are either used for animal feed or are the source of refined ingredients in human foods. They have not, for the most part, been crops that people eat "whole." That barrier may need to be broken as one component of efforts to feed humanity over the next several decades. There are three immensely important food crops which are not now GMO on a commercial scale: wheat, rice, and potatoes. That may change in the next several years.
Potatoes were actually one of the very first commercial GMO crops but were unofficially sidelined by companies worried about consumer backlash. GMO potatoes may be getting a new look because scientists are working on a GMO trait for resistance to "late blight," the most serious disease and one which costs grows a great deal to control. European farmers would benefit from such a trait even more than those in North America.
GMO wheat was blocked in North America early this century by European and Japanese wheat customers. The wheat growers in the US, Canada, and Australia have agreed to pursue a simultaneous commercialization of GMO wheat so that they cannot be frustrated by a non-scientific barrier again.
Recently, China has begun pre-commercialization trials with an insect-protected GMO rice. GMO wheat, rice and potatoes will not feed the world - but they could contribute significantly to that effort. The question of whether to commercialize these GMO versions of these crops is going to be on the table in the not too distant future. Regulators, food companies and consumers are going to have to wrestle with the issue. Careful studies like this one will help to make that a better informed discussion.
Wheat image by Dag Endresen
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